FOOD RESCUE US 2023 IMPACT REPORT
We are pleased to share our 2023 Impact Report, highlighting the accomplishments of the Food Rescue US community. We welcomed new sites, volunteers, food donors, receiving agencies, and supporters across the US.
Posts by:
We are pleased to share our 2023 Impact Report, highlighting the accomplishments of the Food Rescue US community. We welcomed new sites, volunteers, food donors, receiving agencies, and supporters across the US.
Food Rescue US – Fairfield County’s month-long longevity challenge is based on the Blue Zone philosophy. The challenge starts with our kick off event at Wakeman Town Farm on June 3rd from 7:30-8:30pm with a screening of the first episode of “Live to 100” and a guided conversation with local nutrition coach Michelle Sinclair Colman. (Purchase your tickets here!)
Throughout the month, Food Rescue US – Fairfield County will challenge you in four ways that correspond to the four pillars of the Blue Zone (see below).
By Mari Jackson, Food Rescue US – Fairfield County Volunteer
Darraugh Collins leads an army of Detroit-area volunteers to rescue millions of pounds of surplus food for those in need.
In a country where millions go hungry every day and vast amounts of food are needlessly discarded, food recovery presents a pragmatic and compassionate solution. Yet, amidst the discussion surrounding food waste and food insecurity, the potential of food recovery remains largely unknown to much of the US, and therein lies a powerful opportunity.
Each month, we cull through all of the “food as medicine” news to highlight the most recent and exciting developments in the field for Digestible Bites. This month, we’re highlighting standout local organizations and people who promote food as medicine in our community.
Food Rescue US will host its annual benefit on May 8th in Stamford, CT, to celebrate the invaluable work of food recovery, the agencies we serve, and those leading the charge. During the event, we will honor two distinguished individuals who are making a difference in the fight against food insecurity and food waste. Learn more and buy tickets here.
In an exciting partnership with the Miami-Dade public school system, Food Rescue US – South Florida is bringing a simple yet impactful initiative to four elementary schools. The Share Table initiative is our latest effort to tackle food waste and hunger, focusing on where it matters most: our schools. The main objective is to educate students about food waste, food insecurity, and the impact of food waste on the environment.
Each month, we cull through all of the “food as medicine” news to highlight the most recent and exciting developments in the field for Digestible Bites. Periodically, we highlight standout local organizations and/or people who promote food as medicine in our community.