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Food Rescue

5 Questions for Taelor Denton, Site Director of Food Rescue US – Quad Cities

Meet the leader who sparked a growing food recovery movement in Iowa

As soon as Taelor Denton graduated from university with a degree in science and a focus on nutrition, she set out to tackle the problems she’d studied—food waste, food insecurity, and access to healthy food. Determined to find a solution that didn’t reinvent the wheel, she discovered Food Rescue US and immediately recognized the power of its technology to manage the complex logistics of food recovery.

Since launching Food Rescue US – Quad Cities in 2022, Taelor has built a dynamic volunteer network that spans both sides of the Mississippi River, connecting surplus food from food retailers with agencies in communities facing food access challenges. With a focus on partnership, logistics, and community impact, she’s bringing structure and collaboration to an area that needs both.

In this Q&A, Taelor shares how she got started, what makes the Quad Cities unique, and why food rescue is all about connection.

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New “Share Table” Initiative Launches in Miami Schools

In an exciting partnership with the Miami-Dade public school system, Food Rescue US – South Florida is bringing a simple yet impactful initiative to four elementary schools. The Share Table initiative is our latest effort to tackle food waste and hunger, focusing on where it matters most: our schools. The main objective is to educate students about food waste, food insecurity, and the impact of food waste on the environment.

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Celebrating a Legacy: Melissa Spiesman Retires from Food Rescue US

When Melissa Spiesman first joined Food Rescue US, we operated just one location. Today, as Melissa retires from her decade-plus tenure as our Chief Operating Officer, Food Rescue US operates in 38 sites all across the US! Her vision, leadership, and passion helped Food Rescue US grow from a local nonprofit to a national leader in food rescue

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