FOOD AS MEDICINE: DIGESTIBLE BITES – August 2023
The shorter version:
- 60% of Americans do not eat food they would describe as very nutritious due to physical and economic barriers
- A report lists four challenges to the food as medicine movement including resistance to diet restrictions and difficulty in tracking compliance.
- A new EU proposed regulation that scores food on a grading scale, adopted in many countries already, meets with growing opposition.
- An American Heart Association study found Produce Prescription Programs can save the United States at least $40 billion in medical bills.
- Why are some of the unhealthiest meals being served in Hospitals?
- A Food Farmacy is coming soon to Connecticut!.
The longer version:
Healthy Food Access Is Equally Important as Healthcare for 87 Percent of Americans, Danone Finds.
87% of Americans think access to healthy food is a top priority, ranking it on par with access to healthcare. The State of Nutrition Equality Study found that 60% of Americans do not eat food they would describe as very nutritious due to physical and economic barriers, factors that disproportionately affect specific communities. A representative sample of 4,000 Americans indicated that these gaps in healthy food access have a ripple effect across families, communities, and the country.