Does the Cook’s Intention Affect the Quality of the Food?
Folklore around the world maintains that a cook’s intentions affect the quality of prepared foods and beverage. The act of blessing water, wine, and bread plays a central role in many religious rituals, and even in secular contexts the practice of offering good tidings with food or drink is universal. Are such beliefs mere superstitions, or as we approach Mother’s Day, do we find that mom’s chicken soup tastes better because it contains a spice missing from canned soup – the secret ingredient called love?