The AI Restaurant Operator: Innovation vs. Tradition
It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the handles. The host stand is empty, but a kind, slightly stiff voice...
It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the handles. The host stand is empty, but a kind, slightly stiff voice...
Imagine mixing a dash of data, a sprinkle of mathematics, and just a pinch of psychology to produce the scientifically flawless menu. If you’re having a hard time...
The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade of acronyms, each one heralded...
DALLAS, Texas – May 17th, 2022 — Craftable is honored to be exhibiting at the National Restaurant Association Show taking place May 21-24, 2022, at McCormick Place in Chicago. The showcase is the ultimate destination for industry professionals looking to build strategic partnerships, create meaningful connections and shop innovative ideas.
The restaurant and hospitality industry has seen undeniable shifts as operators continue to face disruption from the pandemic’s onset in 2020. Two years later, market adversity continues to bring new challenges while also offering the industry a unique opportunity to grow.
Everyone knows the old adage: the only things certain in life are death and taxes. However, when you’re in the restaurant business, it might feel more accurate to say that the only real certainties are that you need a POS system, and you need a way to manage your money without going crazy.
Hospitality professionals are finding themselves with a lot on their plate. From supply-chain constraints and simplified menus to labor shortages, multi-unit restaurant groups have been stretched as thin as thin-crust pizza dough. Craftable created a solution to help provide transparency and optimize operations where it’s needed most.
Busy bars, fine-dining restaurants, quick-service cafes and every hospitality concept in between all have one thing in common—a menu. Regardless of your business model, your menu is the bridge between you and your customers.