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Craftable

Craftable to Exhibit at the National Restaurant Association Show and Announces Integration with Square

DALLAS, Texas – May 17th, 2022 — Craftable is honored to be exhibiting at the National Restaurant Association Show taking place May 21-24, 2022, at McCormick Place in Chicago. The showcase is the ultimate destination for industry professionals looking to build strategic partnerships, create meaningful connections and shop innovative ideas.

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How Craftable’s new Heartbeat will help multi-unit restaurant operators view trending sales and labor costs in real-time

Hospitality professionals are finding themselves with a lot on their plate. From supply-chain constraints and simplified menus to labor shortages, multi-unit restaurant groups have been stretched as thin as thin-crust pizza dough. Craftable created a solution to help provide transparency and optimize operations where it’s needed most.

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The New Takeout: How a Pandemic Is Changing How (and What) Restaurants Deliver

Facing mandatory closures and limited dining room capacities, many restaurants have had to pivot their business models to stay afloat. While delivery isn’t new to the foodservice industry, more eateries are offering the service during COVID-19 quarantine measures. And amid the pandemic, restaurants have been forced to get creative, offering new services like sanitary packaging and contactless delivery.

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Stocking up on Stress? Take the Anxiety out of Inventory with These Tips

COVID-19 forced you to close your dining room, and now your business is running on delivery and takeout. You have to continue selling hot, tasty dishes – your sales depend on it. And after taking big hits to your bottom line, you can’t afford to clutter your cooler and cut into your profits further with extra, expensive ingredients. How do you balance cooking up your best menu items with keeping your inventory under control?

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Restaurants Stress Sanitation as Dining Rooms Reopen

COVID-19 has shaken up the food service industry, forcing restaurants and bars across the country to shut down – in some cases, permanently. Some dining rooms are beginning to welcome back customers, but virus hotspots are still fresh on diners’ minds. As they plan to reopen their doors, operators are having to rethink strategies to keep their staff and consumers safe and healthy.

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