craftablecjn

This beer pub in Williamsville, New York became profitable in its second year of business with support from Craftable’s inventory management and food cost insights.

Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food cost data for profitable plates.

Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in one year after implementing Craftable.

The historic Saratoga Springs property gives about two workweeks back to its AP team every year.

This beloved taco joint achieved a remarkable 50% reduction in food cost variance with Craftable, translating to $30,000+ saved weekly.

In most businesses, the almighty dollar rules the day. For restaurants, it’s all about the pennies. As the industry runs on tight margins and shifting external...

Hospitality operators are well accustomed to adapting to the many hats they must wear. At once an owner, a chef, an accountant, a procurement specialist, a...

Today’s tech generates more data than ever before. This is crucial in understanding your business, saving time and growing profit! However, there is so much data...

Imagine a shining crystal ball sitting on a table before you. In it, you can see the future. You see the exact number of ingredients you need to order, the dishes...

Whether it’s dancing on the Cruise Rooftop at FGL House, hearing an edgy country band at Jason Aldean’s Kitchen + Rooftop Bar, snapping a picture under the aerial hanging truck at Luke’s 32 Bridge, or enjoying the “glitz and glam” at Miranda Lambert’s Casa Rosa, TC Restaurant Group (TCRG) gives their customers something to talk about. Partnering with the biggest stars in country music, TCRG develops premier dining and entertainment destinations in Nashville and beyond.