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case study

case study, Bar Management

Ration Ales Slashes Prime Costs by 12% with Craftable

Sep 20, 2024 4:43:34 AM

This beer pub in Williamsville, New York became profitable in its second year of business with support from Craftable’s inventory management and food cost insights.

Libby Peck

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case study, Hotel Management

Emeline Saves 25 Hours Monthly, Keeps Margins at 20%

Sep 18, 2024 5:27:16 AM

Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food cost data for profitable plates.

Libby Peck

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accounting, case study, Integrations

Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable

Aug 2, 2024 6:29:42 AM

Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in one year after implementing Craftable.

Libby Peck

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