MIAMI (CBSMiami) – Food Rescue US Miami has teamed up again with the Miami Dolphins and Hard Rock Stadium Executive Chef Dayanny De La Cruz to turn unopened leftover fresh food into lunch for those in need.
Yale Insights – There’s a terrible irony at the center of the U.S. food system. About sixty million tons of food are thrown away every year, while more than 37 million Americans, as of 2019, didn’t have enough to eat—a figure that has only grown during the COVID-19 pandemic. So how do you get food to hungry people before it ends up in the landfill?
Stamford Advocate – Food insecurity is a big problem across the nation, especially during the continuing COVID-19 crisis. But imagine how hard it is to rely on donated food when many things that you eat cause stomach issues?
Jennifer Guhl, Director of Development and Marketing for Food Rescue US, has been selected as one of the winners of the sixth annual Waste360 40 Under 40 awards program, which honors the next-generation of leaders who are shaping the future of the waste and recycling industry.
Did you know that every day in Central Ohio nearly one million pounds of food enters the landfill? We believe that when food goes to waste – so does all the time,...
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Food Rescue US is a grant recipient of A Community Thrives, a grantmaking and crowd-funding program from the USA TODAY NETWORK and a part of the Gannett Foundation, today. Food Rescue US will receive $100,000 to help support the expansion of Food Rescue US – Detroit.
Greenwich International Film Festival (GIFF) announced today that they are awarding not one, but six Fairfield County based organizations with the GIFF Community Impact Award. $100,000 will be given to the award recipients directly from GIFF Grant Funding at the virtual Community Impact Award Ceremony on February 6, 2021.
Food Rescue US – Miami has been selected by The Miami Foundation in partnership with The PepsiCo Foundation to receive a $50,000 grant that will be designated to launch community kitchens within the Little Haiti area. The Community Kitchen Program supports employment for restaurant staff while providing chef-prepared meals free of charge to food insecure individuals and families, including furloughed and unemployed workers in many of the city’s most underserved areas. The program has also provided meals to frontline workers and local social service agencies.
Local food recovery nonprofit Food Rescue US – Detroit has announced the expansion of their weekly farm distribution program, providing 1,600 25-pound produce boxes to over 15 community-based social service agencies. The program, that started in late May, will now continue through the end of August.