Crayfish & Asparagus Ravioli with Wilted Spinach, Parmesan & Cracked Black Pepper
This crayfish & asparagus pasta is the perfect spring-time dinner! It is quick to make and can be enjoyed as is or with some garlic bread or side salad!
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Recipes
Easter Baked Ham with a Demerara & Mustard Glaze
A superb Easter recipe of Baked Ham with Demerara & Mustard Glaze served with Butter-Glazed Rainbow Carrots. The recipe serves 6 with some leftovers for delicious sandwiches the next day!
Christmas Starters – Salad of Glazed Carrots, Smoked Yogurt, Radicchio and Toasted Pistachios & Garlic Crumb
The perfect starters to kick off the Christmas feast!
Christmas Dessert – Cranberry & Apple Mincemeat, & Pecan Pies with Chantilly Cream & Christmas Spiced Butter
A Christmas dessert with a difference!
Simply Pork Ramen
Our Simply Stock is perfect for preparing Asian broths and Ramen recipes. When creating our natural stocks we slow roast the bones, resulting in wonderful colour and great depth of flavour. The perfect addition to your recipes!
Lentil Moussaka
A delicious vegan recipe using our Simply Stock Pastes, a comforting dish perfect for those Autumnal days!
Wagyu Beef Sando served with a Simply Asian BBQ Dipping Sauce
Check out this Wagyu Beef Sando served with a Simply Asian BBQ Dipping Sauce. This sauce was developed by our fantastic chefs in the Culinary & Innovation Centre. It is based on a traditional BBQ sauce adding Asian flavours of miso and tamarind. It has a rich, umami flavour combined with smoky notes and finished with a hint of spice. This sauce can be used as a finishing sauce in the last 5 minutes of cooking or a dipping sauce adding a hint of flavour to any BBQ.
Brisket Chilli Mole Tacos
Brisket Chilli Mole
Ingredients
Summer and Italian Inspired Recipe…
Salmon and Crayfish Fiorelli with Lemon & Sage Butter
Lemon & Sage Butter
Ingredients
Sticky Honey, Gin & Ginger Glazed Chicken Thighs
Ingredients
8 large chicken thighs, bone in skin on