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We have a fantastic range of products suitable for the season such as ready-to-eat flavoured butters, marinades & glazes, BBQ sauces, burger melts & burger pastes. All perfect for BBQ & Summer innovation!
With a nutty, rich, and intense flavour it is perfect for use in bakery and dessert applications, as well as seafood dishes, or paired with pasta, vegetables or meat. Brown Butter has been used by chefs worldwide for years, and adds a distinct depth of flavour to finished dishes.
The Culinary Food Group have a fantastic range of ready-to-eat, flavoured butters & melts.
Our ambient stock pastes are created using a Natural Simply Stock Base and are perfect for chefs looking for a more cost efficient solution, without compromising on taste and flavour.
The Culinary Food Group have a fantastic array of products to elevate burger recipes and bring great flavour and innovative ingredients to the category. Contact us and find out more about our natural stocks, sauces, burger melts, burger pastes and much more!
It looks like the truffle trend is here to stay for the foreseeable future. Here at the Culinary Food Group, we have been using truffle in just about everything from glazes, dressings, BBQ favourites, burger melts, filled pasta and ready-to-eat butter. These black and white fungi are so versatile, adding earthy, sweet and musky aromas to any dish. We have created a delicious truffle pasta dish below for you to try…and remember less is more when it comes to using truffles!
At the Culinary Food Group our Simply Natural Stocks are the heart of our business. Our unique cooking methods and slow roasting of bones not only adds unique depth of flavour but gives us a fantastic base in creating deliciously tasty recipes. We are expert stock manufacturers and pride ourselves in top quality, culinary stocks.
Here at The Culinary Food Group, we are all about cooking seasonally and using the freshest produce we can get our hands on! Summer is one of the best seasons for an array of different fruits, vegetables, seafood, and meat, and it is always best to cook with ingredients that are in season to get the best flavours in your dish. Cooking seasonally also adds variety into your diet and by eating seasonal foods, food waste is reduced higher in the food chain, so try opting for seasonal foods where possible!
Our Simply Natural Stocks can be added directly to burger mince to elevate the burgers flavour and succulence, preventing it from drying out on the BBQ. These stocks are also added to our range of Simply Sauces, which we can produce in sachet format ranging from 30g up to 300g for finishing sauces or dipping sauces. We also produce sauces in bulk format to add to slow cook meats which require a further cooking process, such as pork shoulder and brisket or ribs which are firm favourites on the BBQ.