Integration 101: The Cherry on Top of Restaurant Technology
The use of technology in restaurants is increasing more rapidly than ever before. From QR codes to online ordering, inventory management to a giant robotic arm that...
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Menu Engineering: How to Redesign Your Profits
Those in the know (or those who have read our Menu Engineering 101 blog) have tucked menu engineering into their back pockets as a profit-increasing tactic....
The AI Restaurant Operator: Innovation vs. Tradition
It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the handles. The host stand is empty, but a kind, slightly stiff voice...
Menu Engineering 101: The Sales-Boosting Basics
Imagine mixing a dash of data, a sprinkle of mathematics, and just a pinch of psychology to produce the scientifically flawless menu. If you’re having a hard time...
POS 101: From Bread and Butter to Profits and Paydays
The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade of acronyms, each one heralded...