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Most “restaurant tech” stories start in an office park.

And that disconnect is costing more than you think

I hear it all the time. 

It’s the holiday season, which means it’s the busiest season for those of us in the restaurant industry! Tired of stressing over what days to stay open or how you’re going to promote your gift cards during this gift-giving season? Allow the infographic below to provide insight to these questions and more:

In the dynamic world of franchising, success is often a matter of striking the right balance between standardization and individualization. Franchise owners, known as franchisees, face unique challenges in managing their businesses while adhering to brand standards. That’s where Zignyl comes in. This post will explore how Zignyl, a franchisee-centric management solution, offers customized tools and support to streamline operations and empower franchise business owners.

In the world of entrepreneurship and business, there are countless success stories that inspire and motivate us. One such story is that of Matt Forbush, a successful entrepreneur who started from the bottom and worked his way up. His fascinating journey took him from the bustling world of food franchises to the thrilling field of race car driving. Matt’s story is a testament to dedication, determination, and the relentless pursuit of one’s dreams.

Curious what makes Zignyl different from the rest? Watch Laurie Tucker, Carson Duffy, and Matt Forbush explain the qualities that make Zignyl unique from its competitors:

Franchise owners know all too well the challenges of managing a business. Balancing sales, training, recruiting, and catering is no small feat, and every saving counts – be it time or money. In this blog post, we will explore how Zignyl, a leading Customer Relationship Management (CRM) platform, is revolutionizing the franchise landscape with its impressive features and dedicated customer service.

Business owners already have enough challenges. What if having immediate visibility into your sales, labor and operations wasn’t one of them? As a franchise owner, I’ve seen the overwhelming amount data that is provided across many spreadsheets and platforms. I knew there had to be a better way to curate all this important information into one dashboard, so I could be a more effective owner and run my business more efficiently.

Therefore, we created the Zignyl Report. A patent-pending report developed by a franchisee, for a franchisee. This report gives you a visual snapshot of real-time data that makes you a more informed owner, so you can reduce the amount of variables and maximize the opportunities throughout the day to meet your Key Performance Indicators (KPIs).

The dashboard includes essential data points (forecast sales, net sales, scheduled labor, actual labor, suggested labor and operations) that let you visualize the numbers and make real-time decisions to have your business running like clockwork.

Here is a step by step demonstration of the simple yet powerful Zignyl Report Dashboard.

As a professional in the quick-service restaurant (QSR) industry, you’ll likely agree that finding the right balance between business growth and employee satisfaction is a delicate act. However, one multi-unit, multi-brand franchisee has found a way to navigate this intricate dance successfully. This blog post will take a closer look at their tried-and-tested strategies that have elevated them as an employer of choice in the QSR sector.