Avoidant Restrictive Food Intake Disorder (ARFID) is a relatively new diagnosis that was introduced into the DSM-V in 2013. Since then, eating and digestive disorders have increased as a result of the pandemic and lockdown restrictions. So, it’s more important than ever to learn about these disorders.
According to the dictionary, something “glorious” is magnificent and impressive. The human gut, or gastrointestinal/digestive tract, fits this definition perfectly since cutting-edge science has shown that our gut microbiome, home to trillions of beneficial bacteria, is likely the key to overall health, including mood, energy, weight management, and mental function. Our gastrointestinal system, which makes up about 75% of our immune system, protects us from infection, supports metabolism, and promotes healthy digestion and elimination.