ALC - CFG

When it comes to elevating slow-cooked and sous vide meals, functional sauces are a game-changer. But what exactly is a functional sauce? Unlike typical sauces, a functional sauce is designed with a secondary function in mind—absorbing meat juices during cooking. In slow cook and sous vide methods, where meats are cooked over a prolonged period (up to 12 hours), functional sauces play a crucial role.

Now that BBQ season is well and truly underway why not explore the benefits of brining meats and prevent the typical dried out texture of over-cooked meats!

Enhance meat flavour and tenderness using Lo-Gel Liquid Natural Stocks from The Culinary Food Group in your brine recipe. In addition to standard Lo-Gel stocks we can create a recipe featuring our unique dashi base and rich roasted oils to deliver that extra punch of flavour without adding further ingredients.

We were delighted to sponsor Irish ultra runner Keith Russell in Big Dogs Back Yard Ultra World Championship which took place in Tennessee in October 2023. Backyard Ultras have emerged as one of the most unique and mentally demanding forms of endurance running in the world of ultramarathons.