ALC - CFG

The Versatility of Functional Sauces in Slow Cook and Sous Vide Meals | The Culinary Food Group

Ciara O'Hagan — Wed, 28 Aug 2024 12:10:59 GMT

When it comes to elevating slow-cooked and sous vide meals, functional sauces are a game-changer. But what exactly is a functional sauce? Unlike typical sauces, a functional sauce is designed with a secondary function in mind—absorbing meat juices during cooking. In slow cook and sous vide methods, where meats are cooked over a prolonged period (up to 12 hours), functional sauces play a crucial role.

Elevate Your Culinary Creations with High-Quality Stock Brining | The Culinary Food Group

Ciara O'Hagan — Tue, 18 Jun 2024 09:33:03 GMT

Now that BBQ season is well and truly underway why not explore the benefits of brining meats and prevent the typical dried out texture of over-cooked meats!

Enhance meat flavour and tenderness using Lo-Gel Liquid Natural Stocks from The Culinary Food Group in your brine recipe. In addition to standard Lo-Gel stocks we can create a recipe featuring our unique dashi base and rich roasted oils to deliver that extra punch of flavour without adding further ingredients.

TCFG's Roast Turkey Stock | The Culinary Food Group

fionnuala — Wed, 13 Dec 2023 10:41:06 GMT

At The Culinary Food Group, we’ve mastered the art of stock-making, bringing you a product that’s not just a culinary staple but crafted to deliver an unparalleled culinary experience. Our commitment to quality ensures a stock that mirrors the clarity found in homemade kitchens.

TCFG Supporting People in our Community | The Culinary Food Group

Ciara O'Hagan — Mon, 13 Nov 2023 17:24:11 GMT

We were delighted to sponsor Irish ultra runner Keith Russell in Big Dogs Back Yard Ultra World Championship which took place in Tennessee in October 2023. Backyard Ultras have emerged as one of the most unique and mentally demanding forms of endurance running in the world of ultramarathons.

Ras el hanout | The Culinary Food Group

fionnuala — Sun, 24 Sep 2023 16:01:59 GMT

Ras el hanout is a spice blend used in North African and Middle Eastern cuisine. Recipes for Ras el hanout—which translates to “head of the shop” or “top shelf” in Arabic, indicating that it features the best of the spice shop—vary from blend to blend. Still, most mixes include black pepper, cardamom, coriander seeds, cumin seeds, ginger, turmeric, and nutmeg.

Bord Bia World Cuisines Market Study Visit - Top Trends & Recommended Places To Eat. | The Culinary Food Group

fionnuala — Mon, 22 May 2023 10:59:35 GMT

Bord Bia World Cuisines Market Study Visit

How is the Ready Meal Market Evolving? | The Culinary Food Group

fionnuala — Fri, 14 Apr 2023 08:29:13 GMT

Ready Meals are growing like never before, and here is an insight into what consumer’s consider when they buy them.

What trends are we seeing in the health and wellness market? | The Culinary Food Group

fionnuala — Tue, 10 Jan 2023 12:18:41 GMT

Stocks and Broths are on the rise, and we can see why!

TCFG were awarded the Origin Green GOLD membership! | The Culinary Food Group

fionnuala — Wed, 05 Oct 2022 14:34:11 GMT

Here at TCFG headquarters we are all very, very proud.

Be Summer Ready! | The Culinary Food Group

shauna — Tue, 07 Jun 2022 08:31:08 GMT

Summer 2022 has arrived and here at The Culinary Food Group preparations are under way for Summer 2023! Our culinary creations are developed by chefs, and led by market and consumer insights.

We have a fantastic range of products suitable for the season such as ready-to-eat flavoured butters, marinades & glazes, BBQ sauces, burger melts & burger pastes. All perfect for BBQ & Summer innovation!