This week's meal is a salmon spread made using red salmon, freshly squeezed lemon juice, onion and horseradish. It's a quick, easy and nutritious tasty treat which can be enjoyed in a variety of ways.
To create this dish Marie used the following ingredients:
Click through the slide show to see how to make the salmon spread:
http://www.scribd.com/doc/156762285/Marie-Robison-Presentation-2
Also read about our chef Marie, the healthy benefits of salmon, and where to shop for it.