From utilitarian spaces hidden away from guests to the open-concept heart of the home, kitchens have seen a dramatic transformation over the past century. Let’s take a decade-by-decade journey through kitchen design and see how far we’ve come—and how Brighton continues to lead the way in forward-thinking design.
Kitchens in the 1920s were all about function. Tucked away from the rest of the home, they featured freestanding cabinetry, wood or coal stoves, and iceboxes. Efficiency was key, but style took a backseat.
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Influenced by the Great Depression, the 1930s kitchen saw built-in cabinetry become more common, and appliances like refrigerators started to replace the icebox. Metal cabinets were popular, and color schemes shifted toward cheerful pastels to brighten up the space.
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World War II influenced design with rationing and practicality, but post-war homes brought a warmer feel. Linoleum floors, electric ovens, and more cohesive cabinetry were introduced. The kitchen became slightly more welcoming but was still mostly separate from living areas.
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The post-war boom and rise of suburban living brought vibrant colors, chrome finishes, and the famous “work triangle” layout for efficiency. Kitchens became more open, with space for casual dining and family interaction.
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The 1960s embraced bold color palettes (think avocado green and mustard yellow), laminate countertops, and the rise of electric appliances. Kitchens began to reflect the homeowners’ personalities more than ever before.
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Wood paneling, darker tones, and larger appliances dominated this decade. The open concept was introduced to allow for easier entertaining, and islands started to make their debut.
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Technology took a front seat in the ’80s with microwaves and dishwashers becoming standard. Oak cabinetry, white tile counters, and boxy fluorescent lighting became common, blending function and style in new ways.
The ’90s leaned into beige and natural wood tones, with solid surface countertops gaining popularity. Kitchens were still semi-closed but often had a pass-through to the dining or family room for convenience.
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Open-concept design hit its stride in the 2000s, with kitchens merging into great rooms. Granite countertops, stainless steel appliances, and bar-height seating defined the decade.
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Minimalism met innovation with quartz countertops, touchless faucets, and smart appliances. Shaker cabinets and subway tile became timeless staples, and islands turned into multi-functional hubs.
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At Brighton, we know the kitchen is more than just a place to cook—it’s where life happens. That’s why we design kitchens that not only reflect today’s best trends but are built to grow with the future. Here’s how:
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The kitchen may have changed a lot over the past 100 years, but it’s always been the heart of the home. And at Brighton, we’re proud to continue designing kitchens that honor that tradition while leading the way forward.
Ready to see what the next 100 years of kitchen design looks like? Explore our available homes or visit a model today and experience the Brighton difference.