New York bars and restaurants are required by law to have insurance coverage. This is not only a legal requirement but is essential for the financial protection of the establishment and its patrons.
It can secure workers’ compensation, liability insurance, and property insurance. This blog will guide proprietors and managers on coverage essentials for bar and tavern insurance in New York.
We’ll also cover tips on preparing for bar insurance coverage and finding the right provider.
Business establishments are prone to myriad risks that can result in financial losses. This is especially true for bars and taverns, where alcohol consumption is prevalent and food service is provided.
These risks can range from slips and falls to food poisoning, liquor liability, and property damage due to fire or natural disasters. Bar and tavern insurance promises financial protection against various liabilities associated with running such establishments.
The most essential coverage options for New York bars and taverns are:
General liability insurance provides coverage against property damage and personal injury claims from third parties, advertising injury claims, and other related claims. New York landlords often include provisions in lease agreements requiring tenants operating businesses on their premises to carry this coverage.
This protects their assets against damage and ensures tenants have the financial means to address legal claims without jeopardizing their assets. Also, general liability insurance is essential for bars and taverns, as alcohol consumption can increase the chances of accidents and injuries.
Property insurance covers damages to an establishment’s building and its contents caused by unexpected events such as fires, storms, vandalism, and theft. Although not mandatory by law, it is highly recommended that bars and taverns have property insurance in addition to general liability, which only covers damage to third-party property.
Liquor liability insurance isn’t mandated by New York state law but is often required by landlords and lenders. It protects bars and taverns from third-party claims of injury or property damage caused by customers served too much alcohol. Liquor liability can protect establishments from costly lawsuits that threaten their financial stability.
Here are other coverage options worth considering besides the essentials mentioned above:
In New York, businesses with employees must have workers’ compensation insurance. The coverage provides financial protection to employees who get sick or injured while on the job by covering medical expenses and lost wages.
A bar may be temporarily closed due to unexpected events, including fire and water damage. Should that happen, revenue from daily operations will halt, but expenses and loan payments will continue, and maintenance costs may be incurred. This insurance policy covers the loss of income during the closure period and helps with expenses.
Food poisoning is a common risk in the food service industry that could result in lawsuits from patrons. Food contamination insurance can help cover the costs of legal defense, settlements, and damages awarded to affected customers.
Bar owners and managers should thoroughly understand their business model and establish a productive relationship with insurance experts to get the best coverage for their establishments. The following steps can help in this regard:
When searching for the right insurance provider, it is essential to:
Pro Insurance Group has seasoned one-on-one advocates who can help compare coverage options and carriers to find what best suits your unique business needs and budget. We provide equipment breakdown insurance, auto insurance, and product liability insurance, among other options, to ensure adequate protection for your establishment.
Contact Pro Insurance Group today for premium bar and tavern insurance in New York.